This is one of my favorite menus for breakfast. It’s easy to make and won’t take too long to prepare. Since I’m a vegetarian, I substitute the meat with mushrooms and green vegetables. Please do not add any seasoning, you can use sugar and salt, those two ingredients will mix and create a magic flavor for your dish.
100 gram pasta (macaroni, spaghetti, or fettuccini)
1 liter water
¼ teaspoon of salt
1 tablespoon of vegetable oil
Pour pasta into boiling water, add salt and vegetable oil, and stir gently for about 8 minutes before it drained well. Or you can boil the pasta until its reaches your own cook level.
1 tablespoon of margarine
6 onions, minced
4 garlic, minced
3 red tomatoes, chopped
25 gram of minced carrot
2 large red chili peppers, minced
2-3 large green chili pepper, minced
(You can substitute chili pepper with paprika if available)
50-100 gram of mushroom (champignon mushroom, tree ears mushroom, merang mushroom or oyster mushroom)
50 gram of baby kailan, minced
1 tablespoon sugar
1 teaspoon salt
1 tablespoon of tomatoes sauce
(Del Monte is my favorite brand)
1 teaspoon of grounded pepper or black pepper if necessary
100 ml water
Sauté garlic and onion with margarine in a frying pan until the color become golden and the flavor is aromatic. Add chopped tomatoes and stir well. Pour carrot, mushroom and water; wait until the water is evaporating.
Add red and green peppers, salt, sugar, tomatoes sauce, and baby kailan. Stir gently until all the ingredients are well cooked and serve on a plate. mix the pasta with the sauce.
if you use macaroni, you can mix with eggs and bake it until the color becomes golden and the macaroni is well cooked..(more less, 5-10 minutes)