vegetarian pasta

vegetarian pasta

a la RaniThis is one of my favorite menus for breakfast. It’s easy to make and won’t take too long to prepare. Since I’m a vegetarian, I substitute the meat with mushrooms and green vegetables. Please do not add any seasoning, you can use sugar and salt, those two ingredients will mix and create a magic flavor for your dish.




     100 gram pasta (macaroni, spaghetti, or fettuccini)

     1 liter water

     ¼ teaspoon of salt

     1 tablespoon of vegetable oil


Pour pasta into boiling water, add salt and vegetable oil, and stir gently for about 8 minutes before it drained well. Or you can boil the pasta until its reaches your own cook level.



     1 tablespoon of margarine

     6 onions, minced

     4 garlic, minced

     3 red tomatoes, chopped

     25 gram of minced carrot

     2 large red chili peppers, minced 

     2-3 large green chili pepper, minced

          (You can substitute chili pepper with paprika if               available)

     50-100 gram of mushroom (champignon mushroom, tree        ears mushroom, merang mushroom or oyster                  mushroom)

     50 gram of baby kailan, minced

     1 tablespoon sugar

     1 teaspoon salt

     1 tablespoon of tomatoes sauce

          (Del Monte is my favorite brand)

     1 teaspoon of grounded pepper or black pepper if                   necessary

     100 ml water


     Sauté garlic and onion with margarine in a frying pan until the color become golden and the flavor is aromatic. Add chopped tomatoes and stir well. Pour carrot, mushroom and water; wait until the water is evaporating.

     Add red and green peppers, salt, sugar, tomatoes sauce, and baby kailan. Stir gently until all the ingredients are well cooked and serve on a plate. mix the pasta with the sauce.

if you use macaroni, you can mix with eggs and bake it until the color becomes golden and  the macaroni is well cooked..(more less, 5-10 minutes)


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